We went against the grain, quite literally, and added oats in with our house pilsner malt to up the cloud factor then double dry-hopped with new hops on the block Sabro and Enigma for an East Coast IPA-inspired lager that’s smooth, stone-fruit juicy and extra hazy, baby.
Brewed under the arches in Camden, new to our Arch 55 series of one off, small batch innovation beers.
Nope, I’m not quite there yet.
for the facts