Our Collaboration with Bad Vegan Good beer, Bad Vegan. the revolutionary duo. Brewed with tangy sumac berries, dry hopped with Centennial, Cashmere and Vic Secret hops for citrus tartness that's it's packed with flavour and made for plant-based pairing.
STYLE: Session Pale Ale ABV: 4.4% HOPS: KETTLE - Centennial | WHIRLPOOL - Centennial | DRY HOP - Centennial, Cashmere, Vic Secret MALT: Extra Pale, Wheat, Carapils, Torrified Wheat YEAST: Californiam Ale Yeast ADDITIONS: Sumac
6 X 330ml can. Never pasteurised. Unfiltered. Suitable for veggies + vegans.